Sale!

Wedding Series: Wedding Cake

$37.00$330.00

-64%

Free shipping on orders over $25

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

The 2014 stamp covered the two-ounce rate, which is often required for wedding invitations and other oversize cards.  The first Wedding Cake stamp was issued in 2009. 

Over a quarter of all wedding costs are for catering: hors d’oeuvres, buffets, dinners, and desserts. The wedding cake, possibly a caterer’s most important task, surprisingly remains a relatively small expense in an otherwise costly event.

The cake, cake topper, and cutting fees quite often ring up under $600. The average cost per slice is about the same as at a restaurant. However, more involved recipes and elaborate decorating can easily increase even the smallest budget for a wedding cake.  

Regardless of cost, it remains an important element of the festivities on a couple’s most important day.

The wedding cake pictured on this stamp was created and designed by Pastry chef Peter Brett. Renée Comet took the photograph.

Additional information

Format

Sheet

Issue Year

2014

Mail Service

First-Class Mail

Product Type

Over 68¢